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Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative stu

Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study.

These, Anja; Klemm, Christine; Nausch, Ingo; Uhlig, Steffen (2011)

Published in:

Analytical and Bioanalytical Chemistry 399 (3), p. 1245–1256.

http://dx.doi.org/10.1007/s00216-010-4383-3