Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

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Determination of glucocorticoids using photometric (A-YGS) and spectrofluorometric (A-YGFS) bioassays based on modified Arxula adeninivorans cells: applications in environmental analysis.

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

Pham, Ha Thi Minh; Chamas, Alexandre; Nieter, Annabel; Giersberg, Martin; Rutten, Twan; Gehrmann, Linda; Hettwer, Karina; Tuerk, Jochen; Uhlig, Steffen; Simon, Kirsten; Baronian, Kim; Kunze, Gotthard (2016)

Published in:

http://dx.doi.org/10.1016/j.snb.2015.09.132

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

Published in:

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