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PROLab Canadian Customer

We have been using the PROLab software for over a year now. My job has become so much easier thanks to this software!

Our organization administers large scale inter-laboratory tests for environmental analytical laboratories throughout the world. The PROLab software has made our data analysis more efficient and useful compared to any other software we tried in the past. It also provides us with fantastic tables and charts which can be easily incorporated into our reports. But what really sets PROLab apart is the incredible customer service provided which is second to none.

PROLab IMS

PROLab gave us new ideas for how to solve problem and we were impressed with the visualization of data and its fast results.

- Milenko Maricic, Lead Engineer at Institute IMS

PROLab Demo

Even with the demo, I was able to use the software with minimum intervention from the PROLab team, especially taking into account that I am located in South Africa.

- Lucky Mumba, Laboratory Manager

PROLab

PROLab was appreciated by all participating labs due to the fact that it follows International ISO standards and has good presentation of statistically analyzed interpreted data.

- Angamuthu Manoharan, Senior Scientist 

PROLab

Die Reportfunktion und die graphischen Darstellungen von PROLab sind sehr, sehr hilfreich!

- Monika Ratte, Managing Director

Essential terminology and considerations for validation of non-target methods

Essential terminology and considerations for validation of non-target methods

Nichani, Kapil; Uhlig, Steffen; Stoyke, Manfred; Kemmlein, Sabine; Ulberth, Franz; Haase, Ilka; Döring, Maik; G Walch; Stephan; Gowik, Petra (2023)

Published in:

Food Chemistry; https://www.sciencedirect.com/science/article/pii/S2590157522003364?via%3Dihub

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Nichani, Kapil; Uhlig, Steffen; Colson, Bertrand; Hettwer, Karina; Simon, Kirsten; Bönick, Josephine; Uhlig, Carsten; Kemmlein, Sabine; Stoyke, Manfred; Gowik, Petra; Husschek, Gerd; M.Rawel, Harshadrai (2023)

Published in:

Food; https://www.mdpi.com/2304-8158/12/1/141